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Blueberry-Lemon Stuffed French Toast

Decadent and delicious this sweet and creamy French Toast breakfast is the top requested brunch recipe in our household.

Course Breakfast
Cuisine American
Keyword Breakfast
10 minutes
10 minutes
Cool 2 minutes
20 minutes
4 People

Filling

  • 8 oz Cream Cheese
  • 1/4 C Sugar
  • 2 Tsp Lemon Zest
  • 1 1/2 Tsp Vanilla Extract

French Toast

  • 8 Slices Thick, Bread bakery style
  • 4 Large Eggs
  • 1/3 C Whole Milk
  • 1/2 Tsp Lemon Extract

Instructions

  1. Cream together filling ingredients with a stand or hand held mixer until smooth. Approximately 2-3 minutes

Whisk eggs, milk and extract thoroughly. Place each side of bread into the mixture and place onto griddle. Cook until golden brown. Remove. Let cool for a minute or two. Generously spread filling onto bottom slice, sprinkle with blueberries and place second slice on top. Garnish with more blueberries, candied lemons and honey