Decadent and delicious this sweet and creamy French Toast breakfast is the top requested brunch recipe in our household.
1 1/2TspVanilla Extract
8SlicesThick, Breadbakery style
Cream together filling ingredients with a stand or hand held mixer until smooth. Approximately 2-3 minutes
Whisk eggs, milk and extract thoroughly. Place each side of bread into the mixture and place onto griddle. Cook until golden brown. Remove. Let cool for a minute or two. Generously spread filling onto bottom slice, sprinkle with blueberries and place second slice on top. Garnish with more blueberries, candied lemons and honey