White Chocolate Buttercream

Use this as your White Chocolate Buttercream staple. It is delicious on anything chocolate. Use the Ghiradellii Peppermint Baking Chips for added pepermint flavor.

Course Dessert
Cuisine American
Keyword Frosting
10 minutes

  • 12 ounces White Chocolate Chips
  • 1/2 cup Unsalted Butter room temperature
  • 2 1/2 cups Confectioners Sugar
  • 2 - 3 tbsp Heavy Cream can subtitute whole milk
  • 1/2 tsp Vanilla Extract


  1. Mix on medium using a countertop or hand mixer. Buttercream is a very personal frosting depending on the project. Some like a thicker consistency some,  not so thick. Depending on your needs make sure you add the milk slowly. One tablespoon at a time. More or less if needed. This frosing is flexible. Taste the sweetnes as you move along. Some prefer more vanilla than others.