Outstanding Peppermint Bark Chocolate Cake can be made from scratch or from box mix. Cupcakes also work well and can be frozen for impromtu visits.
Follow mixing instructions and baking instuctions on box. Use the delicious hacks to kick it up and make it taste like its from scratch.
To frost, make a buttercream recipe using. Melt 12 - 14 ounces of white chocolate chips; add slowly while mixing. Make sure chocolate is not hot. Cool a little after melting. If you dont have a large amount of peppermint crunch on hand, use Ghiradelli Peppermint Baking Chunks. Frost cake and sprinkle with peppermint crunch and adorn with a small piece of imitation pine and ribbon.