Peppermint Bark Chocolate Cake

Outstanding Peppermint Bark Chocolate Cake can be made from scratch or from box mix. Cupcakes also work well and can be frozen for impromtu visits.

Course Dessert
Cuisine American
Keyword Dessert
10 minutes
27 minutes
Decorating 15 minutes
37 minutes

  • 1 box Chocolate Cake Box Mix follow ingredients on box
  • 1 substitute Milk for Water delicious hack
  • 1/4 cup Mini Chocolate Chips delicious hack
  • 1 tsp Espresso Powder delicious hack


  1. Follow mixing instructions and baking instuctions on box. Use the delicious hacks to kick it up and make it taste like its from scratch. 


  1. To frost, make a buttercream recipe using. Melt 12 - 14 ounces of white chocolate chips; add slowly while mixing. Make sure chocolate is not hot. Cool a little after melting. If you dont have a large amount of peppermint crunch on hand, use Ghiradelli Peppermint Baking Chunks. Frost cake and sprinkle with peppermint crunch and adorn with a small piece of imitation pine and ribbon.

Recipe Notes