The perfect, most simple go to breakfast, lunch or dinner to keep around and eat off of all weekend long.
Pre heat oven to 350 F. Brown break up sausage in a skillet. Remove from heat to let cool for 5 minutes. While sausage is cooling, roll out dough so it is the length of a half-sheet cookie sheet lined with parchment. Place sausage in bowl with cracked egg and the cheese. Stir well. Place dough on cookie sheet. Spoon dough length wise evenly onto the dough. Roll over and seal edges with a pastry cutter. Brush the exterior with the 2nd egg. Place in the oven for 30 minutes or until golden brown. Remove let rest for five minutes and serve. Cut slices and wrap individually to reheat.