Sheet Pan Potatoes

Effortless and flavorfull, sheet pan potatoes are a perfect side to any beef, chicken, pork or fish dish.

Course Side Dish
Cuisine American
Keyword Potatoes
5 minutes
30 minutes
35 minutes
4 people

  • 2 tbsp Olive Oil extra virgin
  • 1 bag Petite Potatoes
  • 2 tsp Thyme dried
  • 2 tsp Sage dried
  • 4 - 5 Sprigs Rosemary whole


  1. Preheat oven to 400 F. Toss potatoes in a bowl with olive oil so they are well coated. Spinkle on herbs and toss. Place in an even layer on baking sheet. Randomly  place rosemary springs on pan. Bake for 30 - 35 minutes

  2. Instead of using the thyme and sage, just use thanksgiving or turkey herbs.

Recipe Notes

Salt to taste. Fresh rosemary makes for a beautiful presentation.