Typically I hate eating leftovers. But, I have gotten creative and come up with a couple of creative ways to use that leftover chicken and stretch my dollar.
The first is Chicken Cordon Bleu Pizza. The night before we went out and I couldn’t finish my meal. So, I brought it home and of course did not want it to go to waste so with fresh pizza dough I made an individual size Chicken Cordon Bleu Pizza. It did not have a red sauce. The base was simply garlic and olive oil.
Chicken Cordon Bleu leftovers
A few days later, rotisserie chicken was brought home. The next day I turned what was left of the breast into a fresh salad. It was delicious; especially since some of the veggies came from my garden.
Rotisserie Chicken leftovers
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Yes, chicken again! This time I am not sure what the future holds for the chicken below. I do know that I will only be able to finish about half.
Trisha Yearwood’s Summer Seasoning Grilled Chicken
The photograph of the chicken wings at the top of the page will be turned into chicken salad if there are any left!