Now more than ever before is the time to clean your fruits and veggies. You cannot trust the markets to completely provide germ free, ”clean” food. It’s not even neccessarily the markets but, the people who pass through the markets touching the produce. Keep your family safe: Wash with Eat Cleaner.
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What?!?! According to multiple news sources, if the President shuts down the border with Mexico we will be faced with an avocado shortage. Say it isn’t so.
The price of an avocado in my area is already high; depending whether or not you can score a sale. Over the past year the avocado has become a staple in my diet: avaocado with eggs, on burgers, on salads, on tacos…and the list goes on.
Apparently, according to media sources, we have about a three week supply left. Really? I find this disheartening; so much so because the avocado growing season hasn’t even really begun in California and is supposed to be meek,
So, with the possibility of an impending avocado crisis on the forefront, avoFresh has arrived just in time. avoFresh™ is designed to keep avocado dishes fresh for up to 7 days. Made with Vitamin C and Calcium Carbonate, avoFresh™ is OMRI-certified for organic use, and is naturally vegan, gluten-free and salt free. So, what are you waiting for? Save the life of your avocado and save money! Get avoFresh NOW!
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Make delicious old-fashioned strawberry lemonade in minutes!
12 Strawberries (Chopped)
1 C Water
3 Tbls Sugar
32 oz Cold Water
2 Squeezed Lemons
1/4 C Sugar
1/2 C Strawberry Simple Syrup
8 Strawberries (Garnish)
1 Sliced Lemon (Garnish)
Simple Syrup: Remove hull and chop strawberries. Bring water and sugar to a simmer and add strawberries. Simmer for 5 minutes, stirring regularly. Remove from heat and strain to cool.
Add simple syrup to water and lemon mixture. Stir until all sugar has dissolved. Run lemon wedge around the rim of the glass and press into sugar. Pour lemonade over ice and serve.
It’s strawberry season in Florida and the strawberries couldn’t be sweeter. With so many strawberries around the kitchen we are whipping up some good, old-fashioned homemade strawberry lemonade. This thirst-quenching family favorite only takes a short time to whip up and it disappears quickly so you need to make an extra batch to have in the refrigerator.
For a quick grab-n-go store the lemonade in a working glass over night in the refrigerator.
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Need something delicious in a pinch? I bet there is a can of apple pie filling in your pantry somewhere. Break it out and doctor it up to create an apple cobbler that is better than homemade.
Simple. Add 1/4 c walnuts and a 1/4 c raisins with 1/2 tsp apple pie spice and juice from half a lemon in a bowl with the apple pie filling and stir. Scoop into small mason jars and add a heaping amount of streusel topping. Bake at 350° for 35 minutes or until topping is golden brown.
This simple, mouthwatering Apple Cobbler will bring them to their knees.