This week for our Facebook Quickie we are making good use of our leftovers and putting together the ultimate bbq chicken pizza. It’s so simple just jump to our . Facebook page for the ingredients.
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The best stuffed French Toast you will ever make is simple, delicious and is right here on our Facebook Friday Quickies!
Blueberry-Lemon Stuffed French Toast
Decadent and delicious this sweet and creamy French Toast breakfast is the top requested brunch recipe in our household.
- 8 oz Cream Cheese
- 1/4 C Sugar
- 2 Tsp Lemon Zest
- 1 1/2 Tsp Vanilla Extract
- 8 Slices Thick, Bread (bakery style)
- 4 Large Eggs
- 1/3 C Whole Milk
- 1/2 Tsp Lemon Extract
Cream together filling ingredients with a stand or hand held mixer until smooth. Approximately 2-3 minutes
Whisk eggs, milk and extract thoroughly. Place each side of bread into the mixture and place onto griddle. Cook until golden brown. Remove. Let cool for a minute or two. Generously spread filling onto bottom slice, sprinkle with blueberries and place second slice on top. Garnish with more blueberries, candied lemons and honey
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After a long week a quick recipe comes in handy somewhere over the weekend. We are trying out Friday’s Facebook Quickie for our Facebook followers.
The photo, recipe and ingredients are posted right there. No searching a blog or having to jump to our recipes. We are keeping it simple with an easy, simple, delicious recipe to come in handy over the weekend.
This weekend we are doing Taco Zucchini Boats for the carb-conscious. Even if you aren’t counting carbs these are great for a quick meal or a great game day snack!
Check out our Facebook page and enjoy Zucchini Taco Boats!
Facebook Quickies first appeared on theinspirationkitchen.com www.facebook.com/inspkitchn , www.instagram.com/inspkitchn
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Is making a sandwich with a side of chips easier than making a healthy, Cucumber Tuna Boat? I used to think so.
A sandwich with chips is the go to lunch for many. However, it is packed with carbs and fat. Not a good combo.
It wasn’t until I started ”meal prepping” that my eating habits changed and my waistline began to shrink. I realized ”meal prepping” was going to be the key to healthy living.
Washing and storing fruits and veggies in mason jars once or twice a week makes it do easy to pull things together for a quick breakfast or lunch. Yogurt and berries is a favorite. Carrots get eaten a lot faster if they are already washed and sliced.
Start meal prepping to save time for making a healthy lunch in five minutes. Enjoy!
Featured Image: Tuna-Cucumber Boats with minced carrots and cherry tomatoes
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