Blueberry-Lemon Stuffed French Toast

The best stuffed French Toast you will ever make is simple, delicious and is right here on our Facebook Friday Quickies!


Blueberry-Lemon Stuffed French Toast

Decadent and delicious this sweet and creamy French Toast breakfast is the top requested brunch recipe in our household.

Filling

  • 8 oz Cream Cheese
  • 1/4 C Sugar
  • 2 Tsp Lemon Zest
  • 1 1/2 Tsp Vanilla Extract

French Toast

  • 8 Slices Thick, Bread (bakery style)
  • 4 Large Eggs
  • 1/3 C Whole Milk
  • 1/2 Tsp Lemon Extract
  1. Cream together filling ingredients with a stand or hand held mixer until smooth. Approximately 2-3 minutes

Whisk eggs, milk and extract thoroughly. Place each side of bread into the mixture and place onto griddle. Cook until golden brown. Remove. Let cool for a minute or two. Generously spread filling onto bottom slice, sprinkle with blueberries and place second slice on top. Garnish with more blueberries, candied lemons and honey

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Tips for Perfect Pie Crust

What’s in a pie? Does it matter as long as you have the perfect pie crust? Follow these tips for a delicious crust.

  1. Don’t Handle More than Necessary; don’t over work the fat and flour. Cut your butter into the flour. The butter must be very cold and hard, forming pea size shapes. If the butter softens, it creates a tough crust.
    Add Minimal Water. Add water a tablespoon at a time. Stop adding water when the dough can hold together from a pinch.
  • 3. Keep The Dough Cold. Refrigerate the rolled crust for about one hour before filling and baking.
  • For the inexperienced, purchase a pre-made dough in the refrigerator section of the grocery store or use a box mix. Practice a couple times to perfect dough made from scratch. Enjoy!
  • Basic Pie Crust Recipe
  • 1 1/4 c All Purpose Flour
  • 1/4 tsp. Salt
  • 1/2 c Butter, cold, diced
  • 1/4 c Ice Water (tablespoon at a time)
  • Combine flour and salt. Cut in butter to form pea size balls. Add water a tablespoon at a time until ball forms. Wrap and refrigerate for at least 2 hours. Roll out.
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  • Check out secret recipes!

    Friday’s Facebook Quickie Recipe

    After a long week a quick recipe comes in handy somewhere over the weekend. We are trying out Friday’s Facebook Quickie for our Facebook followers.

    The photo, recipe and ingredients are posted right there. No searching a blog or having to jump to our recipes. We are keeping it simple with an easy, simple, delicious recipe to come in handy over the weekend.

    This weekend we are doing Taco Zucchini Boats for the carb-conscious. Even if you aren’t counting carbs these are great for a quick meal or a great game day snack!

    Check out our Facebook page and enjoy Zucchini Taco Boats!

    Facebook Quickies first appeared on theinspirationkitchen.com www.facebook.com/inspkitchn , www.instagram.com/inspkitchn
    www.pinterest.com/inspkitchn
    www.twitter.com/inspkitchn
    Keto Breakfast

    The Most Delicious Keto Egg Cups

    Keto is all the buzz. I began a loose Keto diet last Summer. Since I have dropped 3 sizes. Most importantly, my triglycerides dropped in half and the rest of my blood stats improved. I am not saying Keto is for everyone. The reason I say “loose Keto” is because I tailored the plan for my body, metabolism and lifestyle. Don’t let anyone fool you, the Keto diet is not a one size fits all.  Whether you are on the Keto diet or not, these (Keto) Egg Cups are perfect for anyone, Keto or not. They are so simple and delicious you can even wrap them in foil for eggs on the go. Don’t miss out on this amazing recipe for breakfast, brunch or on the go! Go to recipe now!

    Keto Breakfast
    Keto Egg Cups

          Serve with a side of avocado to sustain your hunger!

     

     

     

     

     

     

     

     

     

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    Sometimes, No Recipe is The Best Recipe

    I’m sure at one time or another you have come home from a busy day with no idea of what to make for dinner. Happens to me quite often but, sometimes no recipe can be the best recipe.

    Check out this leftover, bbq rotisserie chicken pizza which turned out to be one of the best pizza’s I have ever had.

    This was literally made from leftovers and whatever was in the refrigerator.

    • rotisserie chicken
    • bbq sauce
    • onion rings
    • mushrooms
    • chopped onion
    • mozzarella cheese
    • blue cheese dressing
    • pizza dough from the bakery( I always keep one on hand as a go to)

    My point being: get creative, let no food go to waste and stop stressing over that ”perfect” recipe.

    Have fun in the kitchen!