The best stuffed French Toast you will ever make is simple, delicious and is right here on our Facebook Friday Quickies!
Blueberry-Lemon Stuffed French Toast
Decadent and delicious this sweet and creamy French Toast breakfast is the top requested brunch recipe in our household.
8 oz Cream Cheese
1/4 C Sugar
2 Tsp Lemon Zest
1 1/2 Tsp Vanilla Extract
8 Slices Thick, Bread (bakery style)
4 Large Eggs
1/3 C Whole Milk
1/2 Tsp Lemon Extract
Cream together filling ingredients with a stand or hand held mixer until smooth. Approximately 2-3 minutes
Whisk eggs, milk and extract thoroughly. Place each side of bread into the mixture and place onto griddle. Cook until golden brown. Remove. Let cool for a minute or two. Generously spread filling onto bottom slice, sprinkle with blueberries and place second slice on top. Garnish with more blueberries, candied lemons and honey
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What’s in a pie? Does it matter as long as you have the perfect pie crust? Follow these tips for a delicious crust.
Don’t Handle More than Necessary; don’t over work the fat and flour. Cut your butter into the flour. The butter must be very cold and hard, forming pea size shapes. If the butter softens, it creates a tough crust.
Add Minimal Water. Add water a tablespoon at a time. Stop adding water when the dough can hold together from a pinch.
3. Keep The Dough Cold. Refrigerate the rolled crust for about one hour before filling and baking.
For the inexperienced, purchase a pre-made dough in the refrigerator section of the grocery store or use a box mix. Practice a couple times to perfect dough made from scratch. Enjoy!
Basic Pie Crust Recipe
1 1/4 c All Purpose Flour
1/4 tsp. Salt
1/2 c Butter, cold, diced
1/4 c Ice Water (tablespoon at a time)
Combine flour and salt. Cut in butter to form pea size balls. Add water a tablespoon at a time until ball forms. Wrap and refrigerate for at least 2 hours. Roll out.
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After a long week a quick recipe comes in handy somewhere over the weekend. We are trying out Friday’s Facebook Quickie for our Facebook followers.
The photo, recipe and ingredients are posted right there. No searching a blog or having to jump to our recipes. We are keeping it simple with an easy, simple, delicious recipe to come in handy over the weekend.
This weekend we are doing Taco Zucchini Boats for the carb-conscious. Even if you aren’t counting carbs these are great for a quick meal or a great game day snack!
Keto is all the buzz. I began a loose Keto diet last Summer. Since I have dropped 3 sizes. Most importantly, my triglycerides dropped in half and the rest of my blood stats improved. I am not saying Keto is for everyone. The reason I say “loose Keto” is because I tailored the plan for my body, metabolism and lifestyle. Don’t let anyone fool you, the Keto diet is not a one size fits all. Whether you are on the Keto diet or not, these (Keto) Egg Cups are perfect for anyone, Keto or not. They are so simple and delicious you can even wrap them in foil for eggs on the go. Don’t miss out on this amazing recipe for breakfast, brunch or on the go! Go to recipe now!
Serve with a side of avocado to sustain your hunger!
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