With all of the fury around the Instant Pot, companies like Williams-Sonoma are jumping on board to make Instant Pot sauces and rubs and all of them are excellent! If you see a sale scoop them up. They all give you that gourmet flavor with ease; you dont have to shop for all of the complicated ingredients and spend hours in the kitchen. I use one of their regular sauces a couple nights a week.
If you are one that jumped on the Instant Pot trend scoop up the sauces; if you don’t have an Instant Pot, now is the time. You will be able to get through the holiday’s with ease and they also make the perfect holiday gift.
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Purchase before the holiday’s to make sure you can get one! Instant Pot LUX60V3 6-in-1 Muti-Use Programmable Pressure Cooker
The Instant Pot Electric Pressure Cooker Cookbook: Easy Recipes for Fast & Healthy Meals
I’m FREAKING OUT! I have been given a challenge that will require a miracle to pull off. I’m focusing on the positive and will do my best. Failure is not an option. I feel like I am on a reality cooking show that I must not lose at any cost. If I screw up, I will let everyone down; including myself.
The first challenge is to make Mozzerella Strawberrry Bruschetta from page 98 in Giada de Laurentiis’ new book Giada’s Italy. That shouldn’t be a big deal right? Well it is because I have to make 600 servings. That’s right 600! And one little important detail not to be overlooked is Giada herself will be present. Now, if that isn’t nerve racking I don’t know what is. The one good thing is I tested the recipe in my own kitchen last week and it was a success. However, today I was thrown a curve ball.
Look out! In addition to the bruschetta, pasta pomodoro will also need to be made. So, 600 bruschetta and pasta?!? Ok. No problem. At least the sauce is a pre-made Giada sauce we sell at Williams Sonoma. Whew! Now I’m relieved. Just heating noodles and sauce – I’ve got this. But wait, what about the 300 lemon ricotta cookies? I better start making those tomorrow.
The plan is to make the cookies on Wednesday, prep all of the ingredients for the brushetta Thursday and Friday I will assemble and serve. Let’s hope all goes well and I don’t have one of those EPIC KITCHEN FAILS. Since I will be busy prepping for the Giada booksigning event I will be off the grid for a few days. Wish me luck!
It’s a crazy time. Spending at least 8 hours a day in the kitchen making, testing and photographing recipes for our ebook coming out late Spring.
I’m excited to share recipes that will hopefully inspire the most novice cooks to get into the kitchen. You don’t have to be a chef to enjoy amazing food and flavors. That is why I am working hard to compile recipes that virtually anyone can make.
One of my favorites is this Sweet and Sexy Orange Spice Cake coming out in our new ebook. You don’t want to miss it! Keep following us for all of the details. Join our Facebook page www.facebook.com/inspkitchn for special sneak peeks and your chance to win goodies.
Friday, March 23rd
A Day in the Life of Marlon Bundo
Last Week Tonight with John Oliver Presents a Day in the Life of Marlon BundoLast Week Tonight with John Oliver Presents a Day in the Life of Marlon Bundo
This book has received a lot of press lately and there is no doubt as to why it is an Amazon Top Seller