I need a Sandwich Night. It’s Monday so let’s kick back enjoy a sandwich and not think about doing dishes.
My go to, savory sandwich is based on the Weck. The Weck was born in Buffalo, NY; it’s made with roast beef on a kimmelweck roll, thus the name Weck.
Our version is slightly different. We use thinly sliced London broil, warmed in au jus with grueyre cheese on a pretzel roll. Slice the roll and give the top a brush of egg and sprinkle with a pinch of caraway seeds. Lightly toast each half of the pretzel roll, allowing the egg and caraway to do its thing and put a few slices of cheese on the bottom half of the roll in the oven for 5 minutes at 375. Add warmed meat and a dab of horseradish if you prefer. Top the roll with a baby dill on a toothpick and enjoy! Goes great with beer!