Breakfast for one or breakfast for twelve has never been easier.
Go for this filling Avocado Egg Bake. I didn’t make toast for myself but a delicious whole grain would be wonderful to serve with this breakfast.
No butter needed. Just healthy goodness.
Slice Avocado in half, remove Pit and place each half into a muffin tin to keep the avocado level. Crack a small or medium egg into a bowl one at a time and spoon into avocado. If you want to be messy just crack the egg directly into the avocado.
Sprinkle with sliced cherry tomatoes, red onion and Colby jack cheese.
Bake at 400 for 10 – 12 minutes. Let cool for a minute then remove from tin to serve and enjoy!
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