Forget about having a dry turkey. A fail proof way to ensure a moist turkey is to soak the bird in the buttermilk.
Yep, soak that baby for 24 hours prior to brining and or roasting. Once roasting, baste every 40 minutes with melted butter. I use 3 – 4 pounds of butter! It’s all worth it. I haven’t made a dry turkey yet!
Follow us for our Turkey Tips to achieve an amazing Turkey.
Photo: Buttermilk with brine in the refrigerator 24 hours prior to roasting.
This post contains affiliate links. If you purchase through one of those links we will be compensated.
Discover the most adorable holiday cupcake toppers Check out My Mind’s Eye!