Blueberry-Lemon Stuffed French Toast

Blueberry-Lemon Stuffed French Toast

Blueberry-Lemon Stuffed French Toast

Decadent and delicious this sweet and creamy French Toast breakfast is the top requested brunch recipe in our household.

Filling

  • 8 oz Cream Cheese
  • 1/4 C Sugar
  • 2 Tsp Lemon Zest
  • 1 1/2 Tsp Vanilla Extract

French Toast

  • 8 Slices Thick, Bread (bakery style)
  • 4 Large Eggs
  • 1/3 C Whole Milk
  • 1/2 Tsp Lemon Extract
  1. Cream together filling ingredients with a stand or hand held mixer until smooth. Approximately 2-3 minutes

Whisk eggs, milk and extract thoroughly. Place each side of bread into the mixture and place onto griddle. Cook until golden brown. Remove. Let cool for a minute or two. Generously spread filling onto bottom slice, sprinkle with blueberries and place second slice on top. Garnish with more blueberries, candied lemons and honey

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