Avocado Egg Bake
Simple, delicious and is just as easy to make for one or twenty. This no fuss recipe makes a marvelous presentation.
- 4 Avocados (halved and pitted)
- 8 Large eggs
- 16 Cherry Tomatoes (quartered)
- 1/2 cup Red Onion (diced)
- 1 1/2 cup Shredded Cheddar
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Preheat oven to 400 F. Slice avocado in half and remove pit. Scrap a small amount out to create a deeper well. Place each half into a muffin tin well for stabilization. Crack an egg into each avocado. Liberally sprinkle each egg cup with tomatoes, onion and cheese. Bake for 10 – 12 minutes.
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