Indulging in chocolate and champagne is what I look forward to on Valentine’s Day. However, this Valentine’s Day I will be satisfying my sweet tooth and melting hearts with Horka Laska: A Czechoslovakian delight.
I don’t know why it took so long for me to hear about this sinfully delicious, melt in your mouth, warm raspberry piece of dessert heaven!
One of the best things is it only takes about 5 minutes to make!
1/2 tblsp butter, 1 1/4 cup rasberries, 1/4 cup sugar and 1 Tblsp of Chamboard (raspberry liqueur). Warm in sauce pan, stirring gently until sugar is dissolved. Serve warm over ice cream.
EAT CLEANER with Fruit and Vegetable wash Get rid of all of the nasty stuff you don’t want to consume!