The Best Meal to Keep On Hand for the Holiday Weekend

Keep the chaos in kitchen to a minimum after Thanksgiving with this simple and delicious go to, pick at all weekend long, best meal to keep on hand for the holiday weekend. Traditionally known as Breakfast Bread, this holiday staple has been turned into breakfast, lunch and dinner. This Sausage Bread, as we call it, is simple to make, reheat and take a long. It is a hearty breakfast for running out the door on Black Friday morning or the perfect mid-day meal after shopping. You can adapt this recipe from mild to spicy or make one of each. We make one of each to satisfy the different palates in our household. Enjoy this recipe; I am confident it will be a go-to in your household as well.

Sausage Bread

The perfect, most simple go to breakfast, lunch or dinner to keep around and eat off of all weekend long. 

  • 16 oz Jimmy Dean Sausage (mild or spicy)
  • 16 oz Pizza Dough (1 bag from grocer)
  • 2 cups Shredded Mozzarella
  • 2 Large Egg (One for egg wash)
  1. Pre heat oven to 350 F. Brown break up sausage in a skillet. Remove from heat to let cool for 5 minutes. While sausage is cooling, roll out dough so it is the length of  a half-sheet cookie sheet lined with parchment. Place sausage in bowl with cracked egg and the cheese. Stir well. Place dough on cookie sheet. Spoon dough length wise evenly onto the dough. Roll over and seal edges with a pastry cutter. Brush the exterior with the 2nd egg. Place in the oven for 30 minutes or until golden brown. Remove let rest for five minutes and serve. Cut slices and wrap individually to reheat. 

Stock Up for the Holidays!

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How to Make a Super Moist Turkey

Forget about having a dry turkey. A fail proof way to ensure a moist turkey is to soak the bird in the buttermilk.

Yep, soak that baby for 24 hours prior to brining and or roasting. Once roasting, baste every 40 minutes with melted butter. I use 3 – 4 pounds of butter! It’s all worth it. I haven’t made a dry turkey yet!

Follow us for our Turkey Tips to achieve an amazing Turkey.

Photo: Buttermilk with brine in the refrigerator 24 hours prior to roasting.

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