This week for our Facebook Quickie we are making good use of our leftovers and putting together the ultimate bbq chicken pizza. It’s so simple just jump to our . Facebook page for the ingredients.
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The best stuffed French Toast you will ever make is simple, delicious and is right here on our Facebook Friday Quickies!
Blueberry-Lemon Stuffed French Toast
Decadent and delicious this sweet and creamy French Toast breakfast is the top requested brunch recipe in our household.
- 8 oz Cream Cheese
- 1/4 C Sugar
- 2 Tsp Lemon Zest
- 1 1/2 Tsp Vanilla Extract
- 8 Slices Thick, Bread (bakery style)
- 4 Large Eggs
- 1/3 C Whole Milk
- 1/2 Tsp Lemon Extract
Cream together filling ingredients with a stand or hand held mixer until smooth. Approximately 2-3 minutes
Whisk eggs, milk and extract thoroughly. Place each side of bread into the mixture and place onto griddle. Cook until golden brown. Remove. Let cool for a minute or two. Generously spread filling onto bottom slice, sprinkle with blueberries and place second slice on top. Garnish with more blueberries, candied lemons and honey
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What’s in a pie? Does it matter as long as you have the perfect pie crust? Follow these tips for a delicious crust.
- Don’t Handle More than Necessary; don’t over work the fat and flour. Cut your butter into the flour. The butter must be very cold and hard, forming pea size shapes. If the butter softens, it creates a tough crust.
Add Minimal Water. Add water a tablespoon at a time. Stop adding water when the dough can hold together from a pinch.
3. Keep The Dough Cold. Refrigerate the rolled crust for about one hour before filling and baking.
For the inexperienced, purchase a pre-made dough in the refrigerator section of the grocery store or use a box mix. Practice a couple times to perfect dough made from scratch. Enjoy!
Basic Pie Crust Recipe
1 1/4 c All Purpose Flour
1/4 tsp. Salt
1/2 c Butter, cold, diced
1/4 c Ice Water (tablespoon at a time)
Combine flour and salt. Cut in butter to form pea size balls. Add water a tablespoon at a time until ball forms. Wrap and refrigerate for at least 2 hours. Roll out.
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Check out secret recipes!
Indulging in chocolate and champagne is what I look forward to on Valentine’s Day. However, this Valentine’s Day I will be satisfying my sweet tooth and melting hearts with Horka Laska: A Czechoslovakian delight.
I don’t know why it took so long for me to hear about this sinfully delicious, melt in your mouth, warm raspberry piece of dessert heaven!
One of the best things is it only takes about 5 minutes to make!
1/2 tblsp butter, 1 1/4 cup rasberries, 1/4 cup sugar and 1 Tblsp of Chamboard (raspberry liqueur). Warm in sauce pan, stirring gently until sugar is dissolved. Serve warm over ice cream.
EAT CLEANER with Fruit and Vegetable wash Get rid of all of the nasty stuff you don’t want to consume!
I’m sure at one time or another you have come home from a busy day with no idea of what to make for dinner. Happens to me quite often but, sometimes no recipe can be the best recipe.
Check out this leftover, bbq rotisserie chicken pizza which turned out to be one of the best pizza’s I have ever had.
This was literally made from leftovers and whatever was in the refrigerator.
- rotisserie chicken
- bbq sauce
- onion rings
- chopped onion
- mozzarella cheese
- blue cheese dressing
- pizza dough from the bakery( I always keep one on hand as a go to)
My point being: get creative, let no food go to waste and stop stressing over that ”perfect” recipe.
Have fun in the kitchen!