Blueberry-Lemon Stuffed French Toast

The best stuffed French Toast you will ever make is simple, delicious and is right here on our Facebook Friday Quickies!

Blueberry-Lemon Stuffed French Toast

Decadent and delicious this sweet and creamy French Toast breakfast is the top requested brunch recipe in our household.


  • 8 oz Cream Cheese
  • 1/4 C Sugar
  • 2 Tsp Lemon Zest
  • 1 1/2 Tsp Vanilla Extract

French Toast

  • 8 Slices Thick, Bread (bakery style)
  • 4 Large Eggs
  • 1/3 C Whole Milk
  • 1/2 Tsp Lemon Extract
  1. Cream together filling ingredients with a stand or hand held mixer until smooth. Approximately 2-3 minutes

Whisk eggs, milk and extract thoroughly. Place each side of bread into the mixture and place onto griddle. Cook until golden brown. Remove. Let cool for a minute or two. Generously spread filling onto bottom slice, sprinkle with blueberries and place second slice on top. Garnish with more blueberries, candied lemons and honey

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The Best Meal to Keep On Hand for the Holiday Weekend

Keep the chaos in kitchen to a minimum after Thanksgiving with this simple and delicious go to, pick at all weekend long, best meal to keep on hand for the holiday weekend. Traditionally known as Breakfast Bread, this holiday staple has been turned into breakfast, lunch and dinner. This Sausage Bread, as we call it, is simple to make, reheat and take a long. It is a hearty breakfast for running out the door on Black Friday morning or the perfect mid-day meal after shopping. You can adapt this recipe from mild to spicy or make one of each. We make one of each to satisfy the different palates in our household. Enjoy this recipe; I am confident it will be a go-to in your household as well.

Sausage Bread

The perfect, most simple go to breakfast, lunch or dinner to keep around and eat off of all weekend long. 

  • 16 oz Jimmy Dean Sausage (mild or spicy)
  • 16 oz Pizza Dough (1 bag from grocer)
  • 2 cups Shredded Mozzarella
  • 2 Large Egg (One for egg wash)
  1. Pre heat oven to 350 F. Brown break up sausage in a skillet. Remove from heat to let cool for 5 minutes. While sausage is cooling, roll out dough so it is the length of  a half-sheet cookie sheet lined with parchment. Place sausage in bowl with cracked egg and the cheese. Stir well. Place dough on cookie sheet. Spoon dough length wise evenly onto the dough. Roll over and seal edges with a pastry cutter. Brush the exterior with the 2nd egg. Place in the oven for 30 minutes or until golden brown. Remove let rest for five minutes and serve. Cut slices and wrap individually to reheat. 

Stock Up for the Holidays!

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A Frittata Recipe You Must Try

Frittata fans don’t miss out on this recipe. Our awesome affiliate Ecolunchbox has provided us with this delicious recipe that is a homerun! Try making the Frittata this weekend for an amazing meal that is packed with flavor!

Discover Frittata recipe.

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Brunch for 10 Under Sixty Dollars

When you have a budget but like to entertain, try this menu for your Sunday Brunch or mid-week soiree for Ladies of leisure. This was actually served for a group called Ladies of Leisure, thus the name. I shopped at Publix for all of the ingredients which came to $59.60 Recipes on our food pages

Ladies of leisure Brunch

Avocado Egg Bake

Copped Veggie Salad Recipe

Berries with Creme Fraishe

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Make A Delicious Avocado Egg Bake in Minutes

Breakfast for one or breakfast for twelve has never been easier.

Go for this filling Avocado Egg Bake. I didn’t make toast for myself but a delicious whole grain would be wonderful to serve with this breakfast.


No butter needed. Just healthy goodness.

Slice Avocado in half, remove Pit and place each half into a muffin tin to keep the avocado level. Crack a small or medium egg into a bowl one at a time and spoon into avocado. If you want to be messy just crack the egg directly into the avocado.

Sprinkle with sliced cherry tomatoes, red onion and Colby jack cheese.

Bake at 400 for 10 – 12 minutes. Let cool for a minute then remove from tin to serve and enjoy!

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Check out all of the amazing sweets from Dylan’s Candy Bar!

Photograph: Dylan’s Candy Bar, Instagram