The Ultimate BBQ Chicken Pizza

This week for our Facebook Quickie we are making good use of our leftovers and putting together the ultimate bbq chicken pizza. It’s so simple just jump to our . Facebook page for the ingredients.

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Blueberry-Lemon Stuffed French Toast

The best stuffed French Toast you will ever make is simple, delicious and is right here on our Facebook Friday Quickies!


Blueberry-Lemon Stuffed French Toast
10 mins
10 mins
Cool
2 mins
20 mins
 

Decadent and delicious this sweet and creamy French Toast breakfast is the top requested brunch recipe in our household.

Course: Breakfast
Cuisine: American
Keyword: Breakfast
: 4 People
Filling
  • 8 oz Cream Cheese
  • 1/4 C Sugar
  • 2 Tsp Lemon Zest
  • 1 1/2 Tsp Vanilla Extract
French Toast
  • 8 Slices Thick, Bread bakery style
  • 4 Large Eggs
  • 1/3 C Whole Milk
  • 1/2 Tsp Lemon Extract
Instructions
  1. Cream together filling ingredients with a stand or hand held mixer until smooth. Approximately 2-3 minutes

Whisk eggs, milk and extract thoroughly. Place each side of bread into the mixture and place onto griddle. Cook until golden brown. Remove. Let cool for a minute or two. Generously spread filling onto bottom slice, sprinkle with blueberries and place second slice on top. Garnish with more blueberries, candied lemons and honey

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Tips for Perfect Pie Crust

What’s in a pie? Does it matter as long as you have the perfect pie crust? Follow these tips for a delicious crust.

  1. Don’t Handle More than Necessary; don’t over work the fat and flour. Cut your butter into the flour. The butter must be very cold and hard, forming pea size shapes. If the butter softens, it creates a tough crust.
    Add Minimal Water. Add water a tablespoon at a time. Stop adding water when the dough can hold together from a pinch.
  • 3. Keep The Dough Cold. Refrigerate the rolled crust for about one hour before filling and baking.
  • For the inexperienced, purchase a pre-made dough in the refrigerator section of the grocery store or use a box mix. Practice a couple times to perfect dough made from scratch. Enjoy!
  • Basic Pie Crust Recipe
  • 1 1/4 c All Purpose Flour
  • 1/4 tsp. Salt
  • 1/2 c Butter, cold, diced
  • 1/4 c Ice Water (tablespoon at a time)
  • Combine flour and salt. Cut in butter to form pea size balls. Add water a tablespoon at a time until ball forms. Wrap and refrigerate for at least 2 hours. Roll out.
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  • Check out secret recipes!


    Friday’s Facebook Quickie Recipe

    After a long week a quick recipe comes in handy somewhere over the weekend. We are trying out Friday’s Facebook Quickie for our Facebook followers.

    The photo, recipe and ingredients are posted right there. No searching a blog or having to jump to our recipes. We are keeping it simple with an easy, simple, delicious recipe to come in handy over the weekend.

    This weekend we are doing Taco Zucchini Boats for the carb-conscious. Even if you aren’t counting carbs these are great for a quick meal or a great game day snack!

    Check out our Facebook page and enjoy Zucchini Taco Boats!

    Facebook Quickies first appeared on theinspirationkitchen.com www.facebook.com/inspkitchn , www.instagram.com/inspkitchn
    www.pinterest.com/inspkitchn
    www.twitter.com/inspkitchn